Farm to Fork Week

SJ Hot Chefs
Farm to Fork Week
4 Courses – $35

July 20th – 26th

 


9S7A0894

3 COURSE MENU

Tuesday – Thursday • 5pm – 6:30pm

 

SUNDAY SUPPER MENU

3 Courses – $25


CATERING

ON & OFF – PREMISE CATERING

We provide full service on & off premise catering with over thirty years experience in the food service business.