2 – COURSES – $12

FIRST COURSE

CHICKEN ESCAROLE SOUP
AN ITALIAN CLASSIC

CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL

ARTICHOKE & REGGIANO CHEESE RAVIOLI
SUN – DRIED TOMATO CREAM SAUCE

ASPARAGUS RISOTTO
CREAMY RISOTTO, ROASTED RED PEPPERS, SHAVED ASIAGO

TOMATO & MOZZARELLA SALAD
OLIVES, BABY ARUGULA, PESTO DRESSING

STRAWBERRY SALAD
TOASTED ALMONDS, FIELD GREENS, BERRY DRESSING, ASIAGO CHEESE

BURGER MENU

BLEU CHEESE BURGER
8 OZ. ANGUS BURGER, BLEU CHEESE, SMOKED APPLEWOOD BACON

SUMMERTIME BURGER
8 OZ. ANGUS BURGER, CARAMELIZED ONIONS, MUSHROOMS
SWISS CHEESE, BBQ SAUCE

AVOCADO BURGER
8 OZ. ANGUS BURGER, GUACAMOLE SPREAD, TOMATOES,
RED ONION, HONEY GOAT CHEESE