FIRST COURSE

ESCAROLE SOUP
AN ITALIAN CLASSIC

CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL

CITRUS SALAD
PINK GRAPEFRUIT SECTIONS, FENNEL, TOASTED ALMONDS,
FIELD GREENS, CITRUS DRESSING

TUNA MARTINI
BALSAMIC & OLIVE OIL MARINATED RARE TUNA,
SCALLIONS, BABY ARUGULA

SWEET PEA RISOTTO
CREAMY RISOTTO, PEA TENDRILS, SNOW PEAS, SHAVED ASIAGO

ASPARAGUS & ROASTED PEPPER RAVIOLI
SUN – DRIED TOMATO CREAM SAUCE

STUFFED LONG HOTS
SAUSAGE & MOZZARELLA, FRESH TOMATO SAUCE

GRILLED SHRIMP – $4 ADDITIONAL
HOMEMADE SLAW, CUCUMBER – WASABI DRIZZLE

SECOND COURSE

BARBECUED PULLED PORK SANDWICH
HOUSEMADE SLAW, CHEDDAR CHEESE
BRIOCHE ROLL, PUB FRIES

ANGUS BURGER
MUSHROOMS, ONIONS, PEPPERJACK CHEESE
BRIOCHE ROLL, PUB FRIES

STRAWBERRY SALAD
MAYTAG BLEU CHEESE, CARAMELIZED PECANS,
FIELD GREENS, BERRY DRESSING

PORK SICILIAN
PEPPERS, ONIONS, TOMATOES, SPICY CHARDONNNAY WINE SAUCE

SWEET PEA TORTOLONNI
ASPARAGUS, ROASTED DICED RED PEPPERS, SHERRY CREAM SAUCE

ROASTED TILAPIA
WILTED BABY SPINACH, FRESH MANGO SALSA

CHICKEN PESTO
CUBED CHICKEN, SUN – DRIED TOMATOES, PENNE PASTA
OLIVE OIL – PESTO SAUCE

GRILLED SALMON – $4 ADDITIONAL
JULIENNE VEGETABLES, OLIVE OIL & LEMON

PAN – SEARED SCALLOPS SALAD – $4 ADDITIONAL
HEIRLOOM TOMATOES, ASPARAGUS, ROASTED PEPPERS
BIBB LETTUCE, HONEY – MUSTARD DRESSING

Please no substitutions, not available for private parties