FIRST COURSE

GAZPACHO
A BOUNTY OF FARM FRESH VEGETABLE S
IN A PUREE OF PLUM TOMATOES, FRESH HERBS

CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL

TUNA MARTINI
BALSAMIC & OLIVE OIL MARINATED RARE TUNA,
SCALLIONS, BABY ARUGULA

CORN AND CRAB RAVIOLI
ROASTED RED PEPPER PUREE SAUCE

SWEET PEA RISOTTO
CREAMY RISOTTO, PEA TENDRILS, SNOW PEAS, SHAVED ASIAGO

BURRATA & JESEY RIPE TOMATO
BABY ARUGULA, FRESH JERSEY BASIL – PESTO DRESSING

CAESAR SALAD
HEARTS OF ROMAINE, HOUSEMADE CROUTONS
CLASSIC CAESAR DRESSING

GRILLED SHRIMP – $4 ADDITIONAL
HOMEMADE SLAW, CUCUMBER – WASABI DRIZZLE

SECOND COURSE

BARBECUED PULLED PORK SANDWICH
HOUSEMADE SLAW, CHEDDAR CHEESE
BRIOCHE ROLL, PUB FRIES

ANGUS BURGER
MUSHROOMS, ONIONS, PEPPERJACK CHEESE
BRIOCHE ROLL, PUB FRIES

 JERSEY PEACH SALAD
ROASTED RED PEPPERS, TOASTED ALMONDS
FIELD GREENS, CITRUS DRESSING

CHICKEN PICATTA
CAPERS, MUSHROOMS, LEMON – WINE SAUCE

SWEET PEA TORTOLONNI
ASPARAGUS, ROASTED DICED RED PEPPERS, SHERRY CREAM SAUCE

SWEET SAUSAGE & RIGATONI
SHALLOTS, PEPPERS, TOMATOES, GARLIC, OLIVE OIL

ROASTED TILAPIA
WILTED SWISS CHARD, FRESH JERSEY CORN SALSA

CHICKEN PESTO
CUBED CHICKEN, SUN – DRIED TOMATOES, PENNE PASTA
OLIVE OIL – PESTO SAUCE

GRILLED SALMON – $4 ADDITIONAL
JULIENNE VEGETABLES, OLIVE OIL & LEMON

PAN – SEARED SCALLOPS SALAD – $4 ADDITIONAL
HEIRLOOM TOMATOES, ASPARAGUS, ROASTED PEPPERS
BIBB LETTUCE, LEMON – GARLIC DRESSING

Please no substitutions, not available for private parties