FIRST COURSE

 

CHICKEN ESCAROLE SOUP
AN ITALIAN CLASSIC

CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL

ITALIAN SAUTE
MUSHROOMS, BROCOLLI RABE, TOMATOES, SHALLOTS
GARLIC – OLIVE OIL

PUMPKIN RAVIOLI
MARSALA CREAM SAUCE

SAUSAGE RISOTTO
CREAMY RISOTTO, SUN – DRIED TOMATOES, SHAVED ASIAGO

FALL APPLE SALAD
TOASTED ALMONDS, RED PEPPERS, FIELD GREENS, APPLE CIDER VINAIGRETTE

ROASTED BEET SALAD
CHOPPED ROMAINE, SHAVED FENNEL, ASIAGO CHEESE
HONEY – BALSAMIC DRESSING

GRILLED SHRIMP – $4 ADDITIONAL
BABY ARUGULA, HEIRLOOM TOMATOES, LEMON – GARLIC DRESSING

SECOND COURSE 

ITALIAN PORK SANDWICH
SAUTEED SPINACH, PROVOLONE CHEESE, PUB FRIES

ANGUS BURGER
MUSHROOMS, ONIONS, PEPPERJACK CHEESE, BRIOCHE ROLL, PUB FRIES

POACHED PEAR SALAD
SMOKED BLEU CHEESE, CARAMELIZED PECANS, FIELD GREENs
BERRY DRESSING

AUTUMN CHICKEN
SHAVED BRUSSEL SPROUTS, ARTICHOKES, ROASTED PEPPERS,
GARLIC CHARDONNAY WINE SAUCE

SWEET PEA TORTOLONNI
ASPARAGUS, ROASTED DICED RED PEPPERS, SHERRY CREAM SAUCE

ROASTED TILAPIA
RATATOUILLE, MASHED POTATOES, BALSAMIC DRIZZLE

CHICKEN MATRICIANA
CUBED CHICKEN, PANCHETTA, ITALIAN TOMATOES
PENNE PASTA, ASIAGO CHEESE

GRILLED SALMON – $4 ADDITIONAL
ROASTED GARLIC CREAM SAUCE, MASHED POTATOES, VEGETABLES

SHRIMP BIANCO – $4 ADDITIONAL
SNOW PEAS, SUN – DREID TOMATOES, BASIL – WINE SAUCE
HOMEMADE PASTA

Please no substitutions, not available for private parties