FIRST COURSE

ESCAROLE SOUP
AN ITALIAN CLASSIC

CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL

ROASTED BEET SALAD
GRILLED FENNEL, OVEN ROASTED GRAPE TOMATOES,
BABY KALE, BALSAMIC DRESSING

WARM SPINACH SALAD
SMOKED BLEU CHEESE, ROASTED RED PEPPERS
BABY SPINACH, WARM BACON DRESSING

SAUSAGE RISOTTO
CREAMY RISOTTO, CRUMBLED SAUSAGE
ROASTED RED PEPPERS, SHAVED ASIAGO

PORCINI RAVIOLI
TRUFFLE CREAM SAUCE, TOASTED PINE NUTS

SHRIMP SAUTEE – $4 ADDITIONAL
BABY SPINACH, MUSHROOMS, TOMATOES, OLIVE OIL

SECOND COURSE

PULLED PORK SANDWICH
SPINACH, PROVOLONE CHEESE, ITALIAN ROLL, PUB FRIES

GRASS FED BURGER
BACON, FRIED ONIONS, CHEDDAR CHEESE
BRIOCHE ROLL, PUB FRIES

PEAR SALAD
MAYTAG BLEU CHEESE, CARAMELIZED PECANS, FIELD GREENS
POMMEGRANITE DRESSING

PORK MEDALLIONS
MUSHROOMS, SHALLOTS, MARSALA WINE, MASHED POTATOES

SEAFOOD TORTOLONNI
BABY SPINACH, TOMATOES, SHERRY CREAM SAUCE

ALMOND CRUSTED TALAPIA
GARLIC CREAM SAUCE, MASHED POTATOES

CHICKEN SAUTE`
GRILLED ARTICHOKES, SUN – DRIED TOMATOES, ASPARAGUS
HERBAL CHARDONNAY WINE SAUCE

SHORT RIB RAGU & RIGATONI PASTA
SLOW ROASTED SHORT RIB, FRESH HERBS
CRUSHED TOMATOES, SHAVED ASIAGO

SHRIMP TOMASSO – $4 ADDITIONAL
SHRIMP, ITALIAN TOMATOES, BASIL, GARLIC
BLUSH WINE, CAPPELINNI PASTA

GRILLED SALMON – $4 ADDITIONAL
ASPARAGUS, ROASTED RED PEPPERS, ITALIAN OLIVES,
OLIVE OIL, BALSAMIC DRIZZLE

Please no substitutions, not available for private parties