Appetizer

Bruschetta, Roasted peppers & Provolone cheese – Served Family Style

Mussels Italiano – $2 Additional
Fried Calamari – $3 Additional

Pasta Course

Broccoli Rabe & Tomato Ravioli
Roasted peppers, Basil-garlic sauce

Salad

Fresh mozzarella & tomato or  Classic Caesar

Entrees – choice of 3

Crab Cake
Sweet red pepper cream sauce

European Chicken
Stuffed with roasted peppers, asparagus, fresh mozzarella
Herbal sauce

Veal Francais
Tender shrimp, lemon- white wine sauce

Fresh Roasted Striper Fish
Provencal sauce

Grilled Veal Chop – Market price

Grilled Filet Mignon – Market.price
Dried cherries, brandy demi glace

Dessert

Tiri Mi Su, Cannoli or a Decorated Cake

IMPORTANT INFORMATION:

We are BYOB, beer and wine must be provided by the guests and is subject to quantities by Anthony’s.

Prices subject to change without notice

Menu prices are subject to a 7% State Tax and 20% service charge.

Minimum guests attendance is required and agreed to by both parties. Final minimum guest count & payment required 72 hours in advance. No Credit Cards are accepted for private events payments: checks or cash only

Maximum of 3 1/2 hour use of room for each event unless otherwise stated.

A “clean up” charge could be applied for clean up and or damages in excess of normal standards.

$150.00 deposit is required for any event, all deposit are NOT refundable.