Appetizer

Roasted peppers & Provolone cheese,Bruschetta – Served Family Style
Mussels Italiano – $2 Additional
Fried Calamari – $3 Additional

Salads

Romaine hearts tossed with Italian vinaigrette
or
Classic Caesar – House made dressing, Parmigianno crouton

Entrees – choice of 3

Maryland Crab Ravioli
Jumbo lump crab meat topping, lemon- tarragon cream sauce

European Chicken Marsala
Wild mushrooms, Sweet Marsala wine

Prime Pork Chop
Asiago cheese, spinach stuffing
Shiitakes, shallots, brandy demi glace

Roasted Scotish Salmon
Lemon, capers cherry tomatoes, Chardonnay wine sauce

Dessert

White Chocolate Mousse,  Cannoli or Decorated cake

IMPORTANT INFORMATION:

We are BYOB, beer and wine must be provided by the guests and is subject to quantities by Anthony’s.

Prices subject to change without notice

Menu prices are subject to a 7% State Tax and 20% service charge.

Minimum guests attendance is required and agreed to by both parties. Final minimum guest count & payment required 72 hours in advance. No Credit Cards are accepted for private events payments: checks or cash only

Maximum of 3 1/2 hour use of room for each event unless otherwise stated.

A “clean up” charge could be applied for clean up and or damages in excess of normal standards.

$150.00 deposit is required for any event, all deposit are NOT refundable.