Appetizers

Bruschetta, Roasted Peppers, Provolone Cheese – $3.50 per guest extra

Salad – CHOICE OF ONE

BABY FIELD GREENS, TOMATOES, CUCUMBERS, BALSAMIC VINAIGRETTE
OR
CLASSIC CAESAR – Housemade Dressing, Parmigiano Crouton

Entrees – CHOICE OF TWO

Chicken Francaise
Lightly egg battered, served in a lemon butter sauce

Baked Talipia
Diced Roma tomatoes, capers, Chardonnay wine sauce

Broccoli Rabe & Sun Dried Tomato Ravioli
Roasted Peppers, Pesto Cream Sauce

Veal or Chicken Parmigianna
Fresh tomato sauce and mozzarella cheese

Dessert

Choice of vanilla, chocolate or pound cake or white chocolate mousse

IMPORTANT INFORMATION:

We are BYOB, beer and wine must be provided by the guests and is subject to quantities by Anthony’s.

Prices subject to change without notice

Menu prices are subject to a 7% State Tax and 20% service charge.

Minimum guests attendance is required and agreed to by both parties. Final minimum guest count & payment   required 72 hours in advance. No Credit Cards are accepted for private events payments: checks or cash only

Maximum of 3 1/2 hour use of room for each event unless otherwise stated.

A “clean up” charge could be applied for clean up and or damages in excess of normal standards.

$150.00 deposit is required for any event, all deposit are NOT refundable.