SOUPS

CRAB BISQUE
A CREAMY LOBSTER ENHANCED SOUP, SHERRY, CRABMEAT

CHEF’S SOUP

PLATES TO SHARE

HOUSE ANTIPASTA PLATE
CURED ITALIAN MEATS, AGED PROVOLONE CHEESE,
ITALIAN OLIVES, PEPPERS, ARTICHOKES

CRISPY CALAMARI
TRIO OF DIPPING SAUCES

PRINCE EDWARD ISLAND MUSSELS
SWEET SAUSAGE, HEIRLOOM TOMATOES, FENNEL, CHARDONNAY WINE

GRILLED PROVOLONE SAUSAGE
SAUTÉED PEPPERS, ONIONS, TOMATOES, AGED BALSAMIC VINEGAR

ITALIAN SAUTE`
BROCCOLI RABE, TOMATOES, WILD MUSHROOMS, GRILLED ARTICHOKES
ROASTED GARLIC, OLIVE OIL

GRILLED BROCCOLI RABE VEAL SAUSAGE
SAUTÉED PEPPERS, ONIONS, TOMATOES, AGED BALSAMIC VINEGAR

CRAB RISOTTO
SNOW PEAS, CREAMY ARBORIO RICE, SHAVED ASIAGO CHEESE

ITALIAN TOAST DUO
ESTATE MUSHROOM & SHALLOTS & BRUSCHETTA TOMATOES, CHEESE

LOCAL SALADS

GRILLED CAESAR SALAD
HEARTS OF ROMAINE, RADICCHIO
HOUSE MADE DRESSING, PARMIGIANA CROUTON

AUTUMN SALAD
GRILLED FENNEL, ROASTED BEETS, GRILLED ARTICHOKES
BIBB LETTUCE, ITALIAN VINAIGRETTE, SHAVED ASIAGO

WARM BURRATTA SALAD
RICOTTA STUFFED FRESH MOZZARELLA, SAUTEED MUSHROOMS, SHALLOTS
PEPPERS, WILTED ARUGULA, PESTO DRIZZLE

POACHED PEAR SALAD
SMOKED BLEU CHEESE, CANDIED PECANS
SPRING MIX, BERRY DRESSING

SEAFOOD / FRESH FISH

PAN – SEARED VEAL MEDALLIONS
ESTATE MUSHROOMS, SAGE – MARSALA CREAM SAUCE, MASHED POTATOES

ROASTED LAMB RACK
THYME – PORT WINE REDUCTION, YAM MASHED POTATOES, STRING BEANS

CAST IRON PAN SEARED PRIME PORK CHOP
FRESH FIGS, BRANDY DEMI GLACE, CREAMY RISOTTO

CHICKEN ANTONIO
EGG BATTERED BREAST OF CHICKEN, SHRIMP, BABY SPINACH
VEGETABLE RAVIOLI, LEMON – WINE SAUCE

GRILLED RIB – EYE STEAK
SHALLOTS, SHAVED BRUSSEL SPROUTS, PLUM TOMATOES, OREGANO
OLIVE OIL, SHAVED ASIAGO CHEESE, MASHED POTATOE