APPETIZERS

CRAB BISQUE
A CREAMY LOBSTER ENHANCED SOUP, SHERRY, CRABMEAT

CHEF’S SOUP

HOUSE ANTIPASTA PLATE
CURED ITALIAN MEATS, AGED PROVOLONE CHEESE,
ITALIAN OLIVES, PEPPERS, ARTICHOKES

CRISPY CALAMARI
LIGHTLY TOSSED WITH CHERY PEPPERS &
SCALLIONS, MARINARA DIPPING SAUCE

PRINCE EDWARD ISLAND MUSSELS
HEIRLOOM TOMATOES, FENNEL, CHARDONNAY WINE

CLAMS CASINO
PEPPER BACON, RED PEPPERS, ONIONS, FRESH THYME, LEMON

GRILLED PROVOLONE SAUSAGE
SAUTÉED PEPPERS, ONIONS, TOMATOES, AGED BALSAMIC VINEGAR

PORCINI RAVIOLI
TRUFFLE CREAM SAUCE, THOASTED PINE NUTS

CRAB RISOTTO
GRILLED ASPARAGUS, CREAMY ARBORIO RICE

PAN SEARED SCALLOPS
ESTATE MUSHROOMS, SPINACH, PEPPERS, GARLIC, OLIVE OIL

SALADS

CAESAR SALAD
HEARTS OF ROMAINE, RADICCHIO
HOUSE MADE DRESSING, PARMIGIANA CROUTON

ROASTED BABY BEET SALAD
GRILLED FENNEL, ROASTED PEPPERS, HONEY – GOAT CHEESE,
BIBB LETTUCE, AGED BALSAMIC DRESSING

BABY ARUGULA SALAD
FRESH MOZZARELLA, ITALIAN OLIVES, SPECHT
HEIRLOOM TOMATOES, ARUGULA, LEMON – GARLIC DRESSING

POACHED PEAR SALAD
MAYTAG BLEU CHEESE, CARAMELIZED PECANS,
FIELD GREENS, POMMEGRANITEDRESSING