Soups

CRAB BISQUE
A CREAMY LOBSTER ENHANCED SOUP, FINISHED WITH SHERRY, CRABMEAT

CHEF’S SOUP

Plates to Share

ANTIPASTA PLATE
CURED ITALIAN MEATS, AGED PROVOLONE CHEESE,
ITALIAN OLIVES, PEPPERS, ARTICHOKES

CRISPY CALAMARI
CUCUMBER – WASABI, BALSAMIC AND MARINARA DIPPING SAUCE

MUSSELS FRA DIAVLO
ITALIAN HERBS, PLUM TOMATOES, SLICED CHERRY PEPPERS, ROSE` WINE

ITALIAN SAUSAGE SAUTE`
BROCCOLI RABE, TOMATOES, WHITE ITALIAN BEANS
ROASTED GARLIC, OLIVE OIL

CAST IRON PAN SEARED SCALLOPS
BRUSSEL SPROUTS, SHALLOTS, HEIRLOOM TOMATOES, EVOO

CRAB & ASPARAGUS RISOTTO
ROASTED RED PEPPERS, CREAMY ARBORIO RICE, SHAVED ASIAGO CHEESE

ITALIAN TOAST
GRILLED PANELLA BREAD, TOMATO BRUSCHETTA
BABY ARUGULA, ROMANO CHEESE

SLICED RARE TUNA
BABY ARUGULA, CUCUMBERS, ROASTED PEPPERS
CUCUMBER – WASABI DRIZZLE

Local Salads

GRILLED CAESAR SALAD
HEARTS OF ROMAINE, RADICCHIO
HOUSE MADE DRESSING, PARMIGIANA CROUTON

SPRING SALAD
ASPARAGUS, HEIRLOOM TOMATOES, GRILLED ARTICHOKES
ITALIAN OLIVES, BIBB LETTUCE, CROUTONS, HONEY – BALSAMIC DRESSING

VINE TOMATOES & FRESH MOZZARELLA SALAD
ROASTED RED PEPPERS, BABY ARUGULA, PESTO DRIZZLE

STRAWBERRY SALAD
SMOKED BLEU CHEESE, TOASTED ALMONDS
SPRING MIX, RASPBERRY DRESSING

Seafood / Fresh Fish

SEAFOOD DUO
TENDER SHRIMP, DIVER SCALLOPS, ROASTED PEPPERS, GRILLED ASPARAGUS
BASIL – CHARDONNAY WINE SAUCE, TOMATO – GARLIC FETTUCINNE

PESTO CRUSTED SALMON
GARLIC AIOLI, FINGERLING POTATOES FRESH VEGETABLES

CRAB TOMASSO
JUMBO LUMP CRABMEAT, ROMA TOMATO, BASIL-GARLIC
BLUSH WINE, TOSSED WITH CAPPELINNI

GRILLED TUNA
HEIRLOOM TOMATOES, SHALLOTS, SPINACH, MANGO SALSA

Signature Pastas

BAROLO BRAISED SHORT RIB RAGU
SHORT RIB, TOMATOES, BAROLO WINE, SHAVED ASIAGO, PAPPARDELLE PASTA

SWEET PEA TORTOLLONI
ASPARAGUS POINTS, SUN – DRIED TOMATOES, SPINACH, SHERRY CREAM SAUCE

OVEN ROASTED SAUSAGE & PASTA
BROCCOLI RABE, SHALLOTS, TOMATOES, ITALIAN BEANS
OLIVE OIL, ROASTED GARLIC, MALFALDINE PASTA

HOUSE MADE RICOTTA GNOCCHI
BRUSSEL SPROUTS, SHALLOTS, WILD MUSHROOMS,
ROASTED RED PEPPERS, HERBAL BUTTER SAUCE

RUSTIC ZITI & CHICKEN
DICED CHICKEN, JULIENNE VEGETABLES, EVVO, ROMANO CHEESE

Meats / Chops

PAN – SEARED VEAL MEDALLIONS
ESTATE MUSHROOMS, SAGE – MARSALA SAUCE, HOUSE RAVIOLI

ROASTED LAMB RACK
GRAIN MUSTARD – PEPPERCORN DEMI GLACE
YAM MASHED POTATOES, CHEF’S VEGETABLE

CAST IRON PAN SEARED PRIME PORK CHOP
SWEET PEA RISOTTO,  CHEF’S VEGETABLES
SUN – DRIED TOMATO CREAM SAUCE,

CHICKEN & LOBSTER
FRESH ASPARAGUS, LEMON – TARRAGON CREAM SAUCE, YAM MASHED POTATOES

GRILLED 12 OZ. RIB – EYE STEAK
SHALLOTS, TOMATOES, ARUGULA, OLIVE OIL, FRESH OREGANO, FINGERLING POTATOES