holiday_catering2

SALADS

TOMATO & FRESH MOZARELLA –  $40/$65
SERVED OVER ARUGULA, PESTO DRESSING

CAESAR SALAD – $30/ $55

POACHED PEAR or STRAWBERRY – $40 /$65
CARAMELIZED PECANS, GORGONZOLA CHEESE,
RASPBERRY VINAIGRETTE

ITALIAN SALAD – $30 / $55
ROMAINE, CUCUMBERS, TOMATOES, OLIVES
ROMANO CHEESE, ITALIAN DRESSING

PASTA PESTO SALAD – $30 / 55
PENNE, DICED RED PEPPERS, PESTO DRESSING

APPETIZERS

ANTIPASTO $5 per guest( min. 20 guests )
VARIETY OF ITALIAN MEATS, CHEESES, CURED OLIVES

JUMBO SHRIMP COCKTAIL 3lbs. Market Price

GRILLED & CAJUN CHICKEN  $45/$85
SLICED & SERVED COLD, DIPPING SAUCES

ROASTED PEPPERS – $16 PER QUART

ASSORTED MINI APPETIZERS        20pcs OF ONE KIND.- $28
MOZZARELLA STICKS,CHICKEN CORDON BLEU,
SPRING ROLLS, PORK POTSTICKER, SPANIKOPITA

ASSORTED MINI APPETIZERS        20pcs.OF ONE KIND – $38
COCONUT SHRIMP, PANKO SHRIMP, MINI CRAB CAKES,
SCALLOPS IN BACON,QUESADILLES, CHEESE STEAK ROLLS

CHICKEN TENDERS – 25 PCS. – $30
W/DIPPING SAUCES

MINI CRAB RISOTTO BALLS – $24 PER 2 DZ.

CLAMS CASINO – $35 PER 2 DZ.

SOUPS


AVAILABLE IN QUART OR GALLON

ESCAROLE / SAUSAGE MINESTRONE
CREAM OF MUSHROOM / CRAB BISQUE

SANDWICHES

3 – 20” SUB ROLLS – 36 MINI SLICES – $75
ITALIAN / TOMATO & MOZZARELLA
ROAST BEEF / TURKEY / GRILLED CHICKEN

PASTA

SACHETTI   $45/ $85
SPINACH & ASIAGO CHEESE FILLED
PASTA POUCHES IN A SHERRY WINE CREAM SAUCE

TORTOLONNI ROSA  $45/ $85
CHEESE FILLED PASTA , BRANDY CREAM SAUCE, TOMATOES

RIGATONI MATRCIANNA  $40/75
MEZZE RIGATONI PASTA, PANCHETTA, ROMA TOMATOES, BASIL

STUFFED SHELLS – $35 / $65

LASAGNA – $50/95

CHICKEN

FRANCAISE  $50 /$90
LIGHT LEMON BUTTER SAUCE

MARSALA  $50/$90
WILD MUSHROOMS, MARSALA WINE

PARMIGIANA  $50 /$90

ITALIANO   $55/ $100
BREADED CHICKEN CUTLETS,TOPPED WITH BROCOLLI RABE
ROASTED PEPPERS, MOZZARELLA CHEESE

ROASTED MEATS

ROAST PORK  $50/ $90
SLICED THIN IN AN AU JUS

ROAST BEEF  $50 /$90
SLICED THIN WITH AN AU JUS

SAUSAGE, ROASTED PEPPERS, ONIONS  $45/$85

SAUSAGE W/ BROCOLLI RABE & PEPPERS -$55/105

HOMEMADE MEATBALLS & GRAVY   $50/$90

BRAISED SHORT RIB AU JUS – MARKET PRICE

SEAFOOD

MUSSELS  $30/ $55
RED OR WHITE SAUCE

CLAMS $45 PER 50
RED OR WHITE SAUCE

HAND MADE CRAB CAKES  $7.50 each
SERVED WITH A RED PEPPER PUREE SAUCE

SHRIMP SCAMPI  $55/ $95
SERVED OVER PASTA OR RICE

SHRIMP TOMASSO $55 / $95
ITALIAN TOMATOES, GARLIC, BASIL, BLUSH WINE

FRESH CALAMARI – $55
RED SAUCE, PEAS & MUSHROOMS

BREADED FLOUNDER – $19 PER LB.

BREADED SHRIMP – $20 PER LB.

BREADED SEA SCALLOPS – MRKT. PRICE

VEGETABLES / POTATOES

BROCOLLI RABE – MRKT PRICE

STRING BEANS ALMONDINE  $30/ $60

GRILLED VEGETABLE MEDLEY   $35 /$65

ROASTED RED BLISS POTATOES  $25/ $45

REGULAR OR YAM MASHED POTATOES  $30

BAKERY

BRICK OVEN PANELLA BREAD –  $3 per loaf

BRICK OVEN DINNER ROLLS  – $4 per dz.

DESSERT TRAY – $40 (30 PCS.)
MINI PASTRIES, CANOLIS, MACAROONS, BISCOTTIS