PRIMO PIATTA

FRIED ARTICHOKES
BABY ARUGULA, ROASTED RED PEPPERS, LEMON – GARLIC AIOLI

MUSSELS FRA DIAVLO
SPICY RED SAUCE HERBS, ROASTED GARLIC

PUMPKIN RAVIOLI
MARSALA CREAM SAUCE, TOASTED PINE NUTS

VEAL & BROCCOLI RABE SAUSAGE
RED PEPPERS, ONIONS, TOMATOES, ROASTED GARLIC

FROM THE GARDEN

FALL APPLE SALAD
TOASTED ALMONDS, SMOKED BLEU CHEESE, BIBB LETTUCE
APPLE CIDER VINAIGRETTE

ROASTED BEET SALAD
CHOPPED ROMAINE, SHAVED FENNEL, ASIAGO CHEESE
HONEY – BALSAMIC DRESSING

ITALIAN SAUTE
MUSHROOMS, BROCOLLI RABE, TOMATOES, SHALLOTS
GARLIC – OLIVE OIL

DINNER SELECTIONS

CAST IRON PAN SEARED PORK CHOP
SHALLOTS, MUSHROOMS, BALSAMIC DRIZZLE, MASHED POTATOES

ROASTED SALMON 
RATATOUILLE, GARLIC AIOLI, FINGERLING POTATOES

PAN SEARED VEAL MEDALLIONS
SAUSAGE, LONG HOTS, HEIRLOOM TOMATOES, CHARDONNAY WINE

SWEET PEA TORTOLLONI
CRABMEAT, SNOW PEAS, RED PEPPERS, SHERRY CREAM SAUCE

SHRIMP MATRICIANA
TENDER SHRIMP, PANCHETTA, ITALIAN CRUSHED TOMATOES
PENNE PASTA

CHICKEN SALTIMBOCCA
FRESH MOZZARELLA, SPECHT, WRAPPED CHICKEN
MUSHROOM MARSALA WINE SAUCE, CEAMY RISOTTO

RICCOTTA GNOCCHI & GRILLED SAUSAGE
ROASTED RED PEPPERS, SHALLOTS, TOMATOES, GARLIC, OLIVE OIL

GRILLED RIBEYE STEAK
SHAVED BRUSSEL SPROUTS, TOMATOES, SHALLOTS
ROASTED GARLIC, SHAVED ASIAGO

SEASONAL FRESH FISH – MARKET PRICE
CHEF’S SPECIAL PREPARATION

A N T H O N Y’ S  C A T E R I N G

DELICIOUS ITALIAN FOOD IN OUR HOUSE OR YOURS!