FIRST COURSE

CHICKEN ESCAROLE SOUP
AN ITALIAN CLASSIC

CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL

ARTICHOKE & REGGIANO CHEESE RAVIOLI
SUN – DRIED TOMATO CREAM SAUCE

ASPARAGUS RISOTTO
CREAMY RISOTTO, ROASTED RED PEPPERS, SHAVED ASIAGO

TOMATO & MOZZARELLA SALAD
OLIVES, BABY ARUGULA, PESTO DRESSING

STRAWBERRY SALAD
TOASTED ALMONDS, FIELD GREENS, BERRY DRESSING, ASIAGO CHEESE

GRILLED SHRIMP – $4 ADDITIONAL
BABY ARUGULA, HEIRLOOM TOMATOES, LEMON – GARLIC DRESSING

SECOND COURSE

ITALIAN BEEF SANDWICH
CARAMELIZED ONIONS, PROVOLONE CHEESE, PUB FRIES

ANGUS BURGER
APPLEWOOD BACON, CHEDDAR CHEESE, BRIOCHE ROLL, PUB FRIES

CHICKEN ROMANO
BABY SPINACH, ARTICHOKES, SUN – DRIED TOMATOES, BASIL – CHARDONNAY SAUCE
RUSTIC ZITI, GRATED ROMANO CHEESE

SPRING SALAD
ASPARAGUS, RED PEPPERS, SMOKED BLEU CHEESE, CROUTONS,
FIELD GREENS, ROASTED GARLIC DRESSING

SWEET PEA TORTOLONNI
ASPARAGUS, ROASTED DICED RED PEPPERS, SHERRY CREAM SAUCE

CHICKEN CACCIATORRE
PEPPERS, ONIONS, MUSHROOMS, TOMATOES, FRESH OREGANO, BLUSH WINE SAUCE

HERB CRUSTED TILAPIA
YUKON MASHED POTATOES, GARLIC CREAM SAUCE

SAUSAGE ITALIANO
BROCOLLI RABE, TOMATOES, GARLIC, OLIVE OIL, RUSTIC RIGATONI

GRILLED SALMON – $4 ADDITIONAL
SAUTEED JULIENNE VEGETABLES, MAPLE BALSAMIC DRIZZLE

SCALLOPS BIANCO – $4 ADDITIONAL
ASPARAGUS, TOMATOES, GARLIC – CHARDONNAY WINE SAUCE
HOMEMADE PASTA

SERVED TUESDAY – FRIDAY

11.30 – 2.15