3 COURSES ~ $25

APPETIZERS

$5 ADDITIONAL

FRIED CALAMARI

VEAL & BROCOLLI RABE SAUSAGE
RED PEPPERS, ONIONS, TOMATOES, ROASTED GARLIC

ANTIPASTI
ROASTED PEPPERS, PROVOLONE CHEESE, ITALIAN OLIVES

MUSSELS POSILIPPO
ITALIAN HERBS, ROSE` WINE, ITALIAN PLUM TOMATOES, ROASTED GARLIC

FIRST COURSE

ESCAROLE OR SWEET SAUSAGE SOUP

SALAD COURSE

CAESAR SALAD
ROMAINE LEAVES TOSSED IN OUR OWN CLASSIC DRESSING
OR
BURRATA & VINE RIPE TOMATO
BABY ARUGULA, FRESH JERSEY BASIL – PESTO DRESSING

DINNER SELECTIONS

VEAL SICILIAN
ITALIAN OLIVES, SLICED CHERRY PEPPERS, ONIONS
RED PEPPERS, CRUSHED TOAMTOES, BLUSH WINE

SHRIMP PESTO
TENDER SHRIMP, PLUM TOMATOES PESTO SAUCE, PENNE PASTA

GRILLED SALMON
CORN SALSA, SAUTEED SWISS CHARD, POTATOES

PORK MARSALA
MUSHROOMS, ONIONS, MARSALA WINE, MASHED POTATOES

CHICKEN ROMANO
GRILLED EGGPLANT, FRESH MOZZARELLA CHEESE
LIGHT MARINARA SAUCE

BAROLO BRAISED SHORT RIB RAGU
SHORT RIB, TOMATOES, BAROLO WINE, SHAVED ASIAGO
PAPPARDELLE PASTA

FILET MEDALLIONS – $6 ADDITIONAL
MUSTARD CREAM SAUCE, MASHED POTATOES, CHEF’S VEGETABLE

ROASTED LAMB RACK – $6 ADDITIONAL

THYME PORT WINE REDUCTION, MASHED POTATOES, CHEF’S VEGETABLE