3 COURSES ~ $25

 

APPETIZERS

FRIED CALAMARI

SPRING RISOTTO
ASPARAGUS & SUN-DRIED TOMATOES

ANTIPASTI – ROASTED PEPPERS, PROVOLONE CHEESE, ITALIAN OLIVES

MUSSELS BIANCO
ITALIAN HERBS, VINO BIANCO, ROASTED GARLIC

FIRST COURSE

ESCAROLE OR SWEET SAUSAGE SOUP

SECOND COURSE

CAESAR SALAD
ROMAINE LEAVES TOSSED IN OUR OWN CLASSIC DRESSING

OR

TOMATO & FRESH MOZZARELLA
ARUGULA, PESTO VINAIGRETTE

DINNER SELECTIONS

VEAL SCALLOPINI
PEPPERS ONIONS, MUSHROOMS, TOMATOES, ITALIAN HERBS

ROASTED SALMON PUTTANESCA
ROMA TOMATOES, CAPERS, ITALIAN OLVES, OLIVE OIL,
FINGERLING POTATOES

SEAFOOD PESCATORE
MUSSELS, CLAMS, SHRIMP, SPICY RED SAUCE, LINGUINI

GNOCCHI & SAUSAGE
BROCCOLI DI RABE, TOMATOES, ROASTED GARLIC, OLIVE OIL

TORTOLONNI ALLA PANNA
PROSCUITTO, FRESH PEAS, ALFREDO SAUCE

SHORT RIB & GARGANELLI
RICH SHORT RIB RAGU, ARTISANAL PASTA, SHAVED ASIAGO

CHICKEN SALTIMBOCCA
PROSCIUTTO, FRESH MOZZARELLA, MARSALA WINE SAUCE OVER MASHED

CHICKEN PARMIGIANA
SERVED WITH PASTA

STEAK PIZZAIOLA – $5 ADDITIONAL
GRILLED  STEAK, DICED TOMATOES, ROASTED GARLIC,
ITALIAN HERBS, PECORINO CHEESE

PARMESAN PORK CHOP – $5 ADDITIONAL
ARTICHOKES, SPINACH, RED ONION, VINO BIANCO SAUCE