FARM TO FORK WEEK

4 – COURSES $35

FIRST COURSE

GAZPACHO
A BOUNTY OF THE FARMERS VEGETABLES, FRESH HERBS

RARE TUNA MARTINI
MARINATED TOMATO & LENTIL COMPOTE, SCALLIONS, BABY ARUGULA

CORN & CRAB ARACINI
SWEET JERSEY CORN CREAM SAUCE

GRILLED BROCCOLI RABE & PROVOLONE STUFFED SAUSAGE
SAUTE SUNTAN PEPPERS, ONIONS, OLIVE OIL, SUMMER HERBS

PAN SEARED SCALLOPS –  $4 ADDITIONAL
PEACH MARMALADE

STUFFED FRYING PEPPER
SAUSAGE, RISOTTO AND ROMANO CHEESE, FRESH JERSEY TOMATO SAUCE

SECOND COURSE

JERSEY PEACH SALAD
GRILLED PEPPERS, SHAVED ASIAGO CHEESE, FIELD GREENS
ORANGE VINAIGRETTE DRESSING

JERSEY TOMATO & MOZZARELLA
ITALIAN OLIVES, RED ONION, RED LEAF LETTUCE, PESTO DRESSING

SWEET CORN & CRAB RAVIOLI
RED CRAB GRAVY

MARINATED CALAMARI
HEIRLOOM TOMATOES, CAPERS, LEMON – GARLIC DRESSING

SOFT SHELL CRABS – $4 ADDITIONAL
JERSEY CORN SALSA

DINNER SELECTIONS

ROASTED LOCAL TILE FISH
WARM GAZPACHO BROTH, FINGERLING POTATOES

CRAB STUFFED CHICKEN
CORN & CRAB RAVIOLI, LEMON – HERBAL CREAM SAUCE

SHRIMP LUMACHE
PORK BELLY, SHALLOTS, RED PEPPERS, ROASTED GARLIC SAUCE
LUMACHE PASTA

GRILLED PRIME PORK CHOP
JERSEY PEACH MARMALADE, CREAMY POLENTA, RATATOUILLE

BRAISED SHORT RIB
GREEN PEPPERCORN DEMI, SWEET POTATO MASH, VEGETABLE

GRILLED VEAL CHOP – $6 ADDITIONAL
BABY ARUGULA, CAPERS, TOMATOES, LEMON – OLIVE OIL
OVER SWEET CORN RISOTTO

CAST IRON SEARED FILET MEDALLIONS – $6 ADDITIONAL
BLUEBERRY INFUSED PORT WINE REDUCTION, YUKON MASH, RATATOUILLE

SUNDAY JULY 21st – SUNDAY JULY 28th
4 COURSES $35

OUR REGULAR DINNER MENU IS AVAILABLE
BYOB