2 – COURSES – $12

TUESDAY NOV. 6TH – FRIDAY NOV. 9TH
11.30 – 2.30

FIRST COURSE

CHICKEN ESCAROLE SOUP
AN ITALIAN CLASSIC

CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL

WILD MUSHROOM RAVIOLI
SUN – DRIED TOMATO, TRUFFLE CREAM SAUCE

SAUSAGE RISOTTO
CREAMY RISOTTO, ROASTED RED PEPPERS
SHAVED ASIAGO

BABY SPINACH SALAD
SMOKED BLEU CHEESE, WARM BACON DRESSING

CITRUS SALAD
ORANGE SECTIONS, SHAVED FENNEL
FIELD GREENS, CITRUS DRESSING

SAUTEED SHRIMP – $4 ADDITIONAL
BROCOLLI RABE, SHALLOTS, TOMATOES
OLIVE OIL, GARLIC

BURGER SELECTIONS

CAJUN BURGER
8 OZ. ANGUS BURGER, PAN SEARED
PEPPER JACK CHEESE, LETTUCE, TOMATO, ONION

ITALIAN BURGER
8 OZ. ANGUS BURGER, MOZZARELLA CHEESE,
SAUTEED PEPPERS, ONIONS & TOMATOES

TRUFFLE BURGER
8 OZ. ANGUS BURGER, TRUFFLE OIL
WILD MUSHROOMS, SWISS CHEESE

PORK BURGER
8 OZ. PORK BURGER, PULLED BBQ PORK
CHEDDAR CHEESE

BURGERS SERVED ON BRIOCHE ROLL
SIDE OF PUB FRIES