Starters

Butternut Squash Soup
Wild Mushroom Soup
Escarole Sou
All soups $12 per quart

Pumpkin Tortolonni
sage – cream sauce, sun – dried cherries
Sweet Pea Tortolonni
Sherry cream sauce, sun – dried tomatoes. Baby spinach

Poached Pear Salad
Candied pecans, Gorgonzola cheese, sun – dried cranberries, field greens, aplle cider vinaigrette
Classic Caesar Salad
Romaine hearts, Radicchio, croutons, Romano cheese, House made dressing
All Pastas & Salads are ½ pan size – $35

Roasted Meats

Roasted Turkey Breast
Traditional Gravy
$65
Herb Crusted Pork Loin
Sage Brandy Demi glace
$65
Whole Seared Strip Steak
Wild Mushroom Sauce
$100

SIDES
$30 PER HALF PAN

Roasted Yams
Yam Mashed Potatoes
Yukon Mashed Potatoes
Roasted Garlic Fingerlings
Classic Bread StuffingGlazed Carrots
Grilled Vegetables
String Beans Almondine
Roasted Autumn Vegetable
Sausage Cranberry Stuffing

Holiday Desserts

Holiday Bread Pudding – $30
Baked Apple Crisp – $35
Mini Traditional Cannolis – $45 per 3 dz.
Pumpkin Mousse Cannolis- $45 per 3 dz.

All Pans Serve 10 – 12 Guests
All orders Must Be In By 11.25.19
All Food Will Be Cold With Heating Instructions