Bruschetta, Roasted peppers & Provolone cheese – Served Family Style

Mussels Italiano – $2 Additional
Fried Calamari – $3 Additional

Pasta Course

Broccoli Rabe & Tomato Ravioli
Roasted peppers, Basil-garlic sauce


Fresh mozzarella & tomato or  Classic Caesar

Entrees – choice of 3

Crab Cake
Sweet red pepper cream sauce

European Chicken
Stuffed with roasted peppers, asparagus, fresh mozzarella
Herbal sauce

Veal Francais
Tender shrimp, lemon- white wine sauce

Fresh Roasted Striper Fish
Provencal sauce

Grilled Veal Chop – Market price

Grilled Filet Mignon – Market.price
Dried cherries, brandy demi glace


Tiri Mi Su, Cannoli or a Decorated Cake


We are BYOB, beer and wine must be provided by the guests and is subject to quantities by Anthony’s.

Prices subject to change without notice

Menu prices are subject to a 7% State Tax and 20% service charge.

Minimum guests attendance is required and agreed to by both parties. Final minimum guest count & payment required 72 hours in advance. No Credit Cards are accepted for private events payments: checks or cash only

Maximum of 3 1/2 hour use of room for each event unless otherwise stated.

A “clean up” charge could be applied for clean up and or damages in excess of normal standards.

$150.00 deposit is required for any event, all deposit are NOT refundable.