Bacon Week

Bacon Week!

Bacon. Enough said. “I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.” –Alexandra Guarnaschelli It’s the one constant in the world. It’s National Bacon week, which …


Taste Of The Town

Taste Of The Town 2016

“It’s important for me who is at the table with me; the moment when everyone speaks to each other and everyone listens. If there’s good food, it’s much better.” -Andrea Borelli Happy New Year! We hope you’ve recovered from all the holiday celebrations because we’ve got plenty of New Year’s parties and event’s planned right here at Anthony’s. Our Last …


Wine and Community

We wanted to highlight some of our phenomenal dishes at Anthony’s and we couldn’t think of anything better than a great glass of wine to compliment our dishes. Here’s a look back at the history of Amalthea Cellar’s and our partnership with them to bring you the finest wines available. If you think about most of the great experiences we …


It’s All About Celebrating

“A dining experience is a lot like theater.” – Chef Anthony Iannone This week we are celebrating our 35th anniversary at Anthony’s! Our Chef and Owner Anthony recently sat down with Haven Media for an in depth interview which you can read here: http://www.sjhotchefs.com/celebrating-10-years-a-deeper-look-at-sj-hotchefs/ 35 years is roughly 13,000 days and it seems just like yesterday that Anthony was opening the …