CHICKEN ESCAROLE SOUP
AN ITALIAN CLASSIC
CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL
PUMPKIN RAVIOLI
FENNEL CREAM SAUCE, SUN – DRIED CRANBERRIES
FALL APPLE SALAD
BABY KALE, RAISENS, PECANS, HONEY – PASSION FRUIT DRESSING
ROASTED LOCAL BEET SALAD
SHAVED FENNEL, SMOKED BLEU CHEESE, FIELD GREENS,
CRANBERRY – CITRUS DRESSING
ESTATE MUSHROOM RISOTTO
TRUFFLE OIL, SUN DRIED TOMATOES, ASIAGO CHEESE
STUFFED FRYING PEPPER
SAUSAGE, RISOTTO AND ROMANO CHEESE, FRESH JERSEY TOMATO SAUCE
GRILLED SHRIMP – $4 ADDITIONAL
BRUSSEL SPROUTS, SHALLOTS, PEPPERS, BALSAMIC DRIZZLE
8OZ. ANGUS BURGER
FRIED ONIONS, APPLEWOOD BACON, CHEDDAR CHEESE
BRIOCHE ROLL, PUB FRIES
ROASTED BARAMUNDI FISH
ARTICHOKE & LEMON RAVIOLI, PINEAPPLE SALSA, BALSAMIC DRIZZLE
PUMPKIN TORTOLONNI
SUN – DRIED TOMATOES, SPINACH, SAGE CREAM SAUCE
N.A.E. CHICKEN BREAST
BRUSSEL SPROUTS, HEIRLOOM TOMATOES, ARTICHOKES, SHALLOTS
GARLIC CHARDONNAY SAUCE, YUKON MASH POTATOES
SHRIMP RISOTTO
ROCK SHRIMP, SNOW PEAS, ROASTED PEPPERS, CREAMY RISOTTO
POACHED PEAR SALAD
GORGONZOLA CHEESE, PECANS, CRANBERRY CRYSTALS, FIELD GREENS
PULLED PORK RAGU
RUSTIIC ZITI, SHAVED ASIAGO CHEESE
GRILLED SALMON – $4 ADDITIONAL
SAUTE OF BROCCOLI RABE, TOMATOES, SHALLOTS, OLIVE OIL
SEA SCALLOPS – $4 ADDITIONAL
ASPARAGUS, TOMATOES, CHARDONNAY WINE SAUCE, HOMEMADE PASTA
