CORN AND CRAB RAVIOLI
COOL PINEAPPLE SALSA
STUFFED FRYING PEPPER
SAUSAGE, RISOTTO AND ROMANO CHEESE, FRESH JERSEY TOMATO SAUCE
SEARED RARE JERSEY TUNA
VEGETABLE SLAW, CORN SALSA
GRILLED STUFFED EGGPLANT
WHIPPED RICOTTA CHEESE & SPINACH, GARLIC CREAM SAUCE
PEACH SALAD
FIELD GREENS, GRILLED PEPPERS, SHAVED ASIAGO, CITRUS DRESSING
SWEET CORN RISOTTO
HEIRLOOM TOMATOES AND ROMANO CHEESE
VEGETABLE NAPOLEAN
LAYERS OF EGGPLANT, TOMATO & PEPPERS, PESTO CREAM SAUCE
ROASTED BEETS
BIBB LETTUCE, COOL LENTIL TOMATO – RED ONION COMPOTE, OLIVE OIL DRIZZLE
GRILLED PRIME PORK CHOP – $ 30
WARM PEACH MARMALADE, YUKON MASHED
BARAMUNDI FILET – $27
OVER GRILLED VEGETABLES, PINEAPPLE SALSA
PICNIC PORK RAGU – $25
BRAISED PORK SHOULDER, SIMMERED IN A RED SAUCE
PAPPERDELLA PASTA WITH SHAVED ASIAGO
VEAL SICILIAN – $30
SHALLOTS LONG HOTS, TOMATOES, OLIVES,
CHARDONNAY WINE SAUCE, CORN AND CRAB RAVIOLI
SWEET PEA TORTOLONNI – $27
CRABMEAT, ROASTED PEPPERS, SPINACH, SHERRY CREAM SAUCE
ROASTED CHICKEN – $27
OVER A CORN AND CRAB RISOTTO, GARLIC CREAM
SHRIMP SAUTE – $27
PORK BELLY CUBES, FRESH TOMATOES, SHALLOTS
TOSSED IN A HERBAL OLIVE OIL WITH LUMACHE PASTA
CHEF’S SPECIAL MEAT – MRKT. PRICE
CHEF’S SPECIAL FISH – MRKT. PRICE
