ROASTED CORN & CRAB RAVIOLI
SUN – DRIED TOMATO CREAM SAUCE
ASPARAGUS RISOTTO
CREAMY RISOTTO, ROASTED RED PEPPERS, SHAVED ASIAGO
SEARED TUNA
THINLY SLICED, BABY ARUGULA, CUCUMBER – WASABI DRZZLE
SAUSAGE ITALIANO
BROCCOLI RABE, TOMATOES, GARLIC- OLIVE OIL
JERSEY TOMATO & MOZZARELLA SALAD
OLIVES, BABY ARUGULA, PESTO DRESSING
LOCAL PEACH SALAD
TOASTED ALMONDS, RED PEPPERS, FIELD GREENS
HONEY – ORANGE DRESSING
FRESH FIG SALAD
HEIRLOOM TOMATOES, ROMAINE LEAVES, CRUMBLED SMOKED BLEU CHEESE
BALSAMIC DRESSING
CRAB & CORN ARANCINNI
SPICY MARINARA DIPPING SAUCE
CAST IRON PAN SEARED PORK CHOP
JERSEY PEACH MARMALADE, YAM MASHED POTATOES
ROASTED SALMON
SUMMER RATATOUILLE, OLIVE OIL, FINGERLING POTATOES
SWEET PEA TORTOLLONI
CRABMEAT, ASPARAGUS, RED PEPPERS, SHERRY CREAM SAUCE
SHRIMP PESTO
TENDER SHRIMP,HEIRLOOM TOMATOES, PESTO SAUCE, HOME MADE PASTA
ROASTED CHICKEN
SAUTEED PEPPERS, ONIONS, TOMATOES, OLIVE OIL, MASHED POTATOES
RICCOTTA GNOCCHI & GRILLED SAUSAGE
BROCOLLI RABE, ROASTED RED PEPPERS, GARLIC, OLIVE OIL
GRILLED RIBEYE STEAK
ITALIAN TOMATOES, FRESH OREGANO, GARLIC
SHAVED ASIAGO CHEESE CREAMY RISOTTO
SEASONAL FRESH FISH – MARKET PRICE
CHEF’S SPECIAL PREPARATION
