FIRST COURSE

CHICKEN ESCAROLE SOUP
AN ITALIAN CLASSIC

CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL

PUMPKIN RAVIOLI
FENNEL CREAM SAUCE, SUN – DRIED CRANBERRIES

FALL APPLE SALAD
BABY KALE, RAISENS, PECANS, HONEY – PASSION FRUIT DRESSING

ROASTED LOCAL BEET SALAD
SHAVED FENNEL, SMOKED BLEU CHEESE, FIELD GREENS,
CRANBERRY – CITRUS DRESSING

ESTATE MUSHROOM RISOTTO
TRUFFLE OIL, SUN DRIED TOMATOES, ASIAGO CHEESE

STUFFED FRYING PEPPER
SAUSAGE, RISOTTO AND ROMANO CHEESE, FRESH JERSEY TOMATO SAUCE

GRILLED SHRIMP – $4 ADDITIONAL
BRUSSEL SPROUTS, SHALLOTS, PEPPERS, BALSAMIC DRIZZLE

SECOND COURSE

8OZ. ANGUS BURGER
FRIED ONIONS, APPLEWOOD BACON, CHEDDAR CHEESE
BRIOCHE ROLL, PUB FRIES

ROASTED BARAMUNDI FISH
ARTICHOKE & LEMON RAVIOLI, PINEAPPLE SALSA, BALSAMIC DRIZZLE

PUMPKIN TORTOLONNI
SUN – DRIED TOMATOES, SPINACH, SAGE CREAM SAUCE

N.A.E. CHICKEN BREAST
BRUSSEL SPROUTS, HEIRLOOM TOMATOES, ARTICHOKES, SHALLOTS
GARLIC CHARDONNAY SAUCE, YUKON MASH POTATOES

SHRIMP RISOTTO
ROCK SHRIMP, SNOW PEAS, ROASTED PEPPERS, CREAMY RISOTTO

POACHED PEAR SALAD
GORGONZOLA CHEESE, PECANS, CRANBERRY CRYSTALS, FIELD GREENS

PULLED PORK RAGU
RUSTIIC ZITI, SHAVED ASIAGO CHEESE

GRILLED SALMON – $4 ADDITIONAL
SAUTE OF BROCCOLI RABE, TOMATOES, SHALLOTS, OLIVE OIL

SEA SCALLOPS – $4 ADDITIONAL
ASPARAGUS, TOMATOES, CHARDONNAY WINE SAUCE, HOMEMADE PASTA