BURGER WEEK
TUESDAY – FRIDAY – 11.30 – 2.30

2 – COURSES – $12

 

FIRST COURSE

CHICKEN ESCAROLE SOUP
AN ITALIAN CLASSIC

CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL

ASPARAGUS & ROASTED RED PEPPER RAVIOLI
TRADITIONAL TOMATO BRUSCHETTA

VEGETABLE RISOTTO
CREAMY RISOTTO, SHAVED ASIAGO

VINE TOMATO & BURRATTA SALAD
BABY ARUGULA, JULIENNE RADISH, PESTO DRESSING

GRILLED SAUSAGE
SAUTEED RABE, & TOMATOES, OLIVE OIL, GARLIC

GRILLED SHRIMP – $4 ADDITIONAL
HOMEMADE SLAW, WASABI – CUCUMBER DRIZZLE

BURGER SELECTIONS

ITALIAN BURGER
BROCOLLI RABE, SWEET PEPPERS, AGED PROVOLONE

SPRING BURGER
BRUSCHETTA MIX, SLICED AVOCADO,
FRESH MOZZARELLA CHEESE

PATTY MELT BURGER
CARAMELIZED ONIONS, SWISS CHEESE, GRILLED
NEW YORK RYE BREAD

MEAT LOVERS BURGER
PEPPERONI, BACON, PULLED PORK, CHEDDAR CHEESE

VEGGIE BURGER
GRILLED PORTOBELLA MUSHROOM, ROASTED PEPPERS
GRILLED EGGPLANT, TOMATOES, AMERICAN CHEESE

BISON BURGER 8 OZ. – $3 ADDITIONAL
LETTUCE, TOMATO, SPICY MAYO, CHEDDER CHEESE

 

8OZ.ANGUS BURGERS SERVED ON BRIOCHE ROLL,
SIDE OF PUB FRIES

BEER BATTERED ONION RINGS – $2 ADDITIONAL