FIRST COURSE

CHICKEN ESCAROLE SOUP
AN ITALIAN CLASSIC

CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL

GRILLED VEGETABLE NAPOLEON
EGGPLANT, TOMATOES, PEPPERS, GARLIC CREAM SAUCE

SWEET CORN & HEIRLOOM TOMATO RISOTTO
CREAMY RISOTTO, SHAVED ASIAGO

JERSEY TOMATO & FRESH MOZZARELLA
BABY ARUGULA, ITALIAN OLIVES, PESTO DRESSING

ROASTED BEET SALAD
BIBB LETTUCE, LENTIL – TOMATO COMPOTE, RED WINE VINAIGRETTE

GRILLED SHRIMP – $4 ADDITIONAL
BABY ARUGULA, CUCUMBERS, CORN SALSA

SECOND COURSE

STUFFED SWEET PEPPER
SAUSAGE & RISOTTO STUFFING, FRESH TOMATO – BASIL SAUCE

8OZ. ANGUS BURGER
TOMATO BRUSCHETTA,FRESH MOZZARELLA, BRIOCHE ROLL, PUB FRIES

 CHICKEN PESTO
GRILLED RED PEPPERS, ASPARAGUS POINTS, PESTO SAUCE,
LUMACHE PASTA, TOASTED PINE NUTS, ROMANO CHEESE

PEACH SALAD
SMOKED BLEU CHEESE, ROASTED PEPPERS, FIELD GREENS, CITRUS VINAIGRETTE
(ADD GRILLED CHICKEN – $4 ADDITIONAL / ADD GRILLED SHRIMP – $6 ADDITIONAL)

CORN & CRAB RAVIOLI
PINEAPPLE SALSA, BALSAMIC DRIZZLE

CHICKEN SICILIAN
LONG HOT PEPPERS, SHALLOTS, OLIVES, TOMATOES
CHARDONNAY WINE, MASHED YUKON POTATOES

ROASTED BARAMUNDI
GRILLED SUMMER VEGETABLES, CORN SALSA

PICNIC PORK RAGU
RUSTIC ZITI, SHAVED ASIAGO CHEESE

GRILLED SALMON – $4 ADDITIONAL
SAUTE OF BROCCOLI RABE, TOMATOES, SHALLOTS, OLIVE OIL

SHRIMP TOMASSO – $4 ADDITIONAL
ROMA TOMATO, BASIL-GARLIC, BLUSH WINE, TOSSED WITH CAPPELINNI