FIRST COURSE

CHICKEN ESCAROLE SOUP
AN ITALIAN CLASSIC

CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL

WILD MUSHROOM RAVIOLI
SUN – DRIED TOMATO, TRUFFLE CREAM SAUCE

SAUSAGE RISOTTO
CREAMY RISOTTO, ROASTED RED PEPPERS, SHAVED ASIAGO

BABY SPINACH SALAD
SMOKED BLEU CHEESE, WARM BACON DRESSING

CITRUS SALAD
ORANGE SECTIONS, SHAVED FENNEL, FIELD GREENS, CITRUS DRESSING

SAUTEED SHRIMP – $4 ADDITIONAL
BROCOLLI RABE, SHALLOTS, TOMATOES, OLIVE OIL, GARLIC

SECOND COURSE

CHICKEN ITALIANO SANDWICH
GRILLED CHICKEN, ROASTED PEPPERS, SPINACH
PROVOLONE CHEESE, PUB FRIES

SHORT RIB BURGER
MUSHROOMS, SWISS CHEESE, BRIOCHE ROLL, PUB FRIES

 CHICKEN SAUTE`
BRUSSEL SPROUTS, SUN – DRIED TOMATOES, OLIVE OIL
RUSTIC ZITI, GRATED ROMANO CHEESE

PORK MARSALA
PORK MEDALLIONS, WILD MUSHROOMS, MASHED POTATOES

SPINACH & ASIAGO SACHETTI
PASTA POUCHES, SUN – DRIED TOMATOES, GARLIC CREAM SAUCE

CHICKEN RUSTICA
ARTICHOKES, ASPARAGUS, FRESH TOMATOES
GARLIC – WINE SAUCE, POTATOES

TILAPIA PUTTANESCA
YUKON MASHED POTATOES, FRESH VEGETABLE

SAUSAGE SICILIAN
SHALLOTS, CHERRY PEPPERS, TOMATOES, BLUSH WINE, RIGATONI PASTA

ROASTED SALMON – $4 ADDITIONAL
ASPARAGUS RISOTTO, LEMON – TARRAGON CREAM SAUCE

SHORT RIB RAGU – $2 ADDITIONAL
SHORT RIB, TOMATOES, BAROLO WINE, SHAVED ASIAGO, PAPPARDELLE PASTA

SERVED TUESDAY – FRIDAY

11.30 – 2.15