FIRST COURSE

CHICKEN ESCAROLE SOUP
AN ITALIAN CLASSIC

CRAB BISQUE OR HOUSE SOUP
$3 ADDITIONAL

ASPARAGUS & ROASTED RED PEPPER RAVIOLI
TRADITIONAL TOMATO BRUSCHETTA

VEGETABLE RISOTTO
CREAMY RISOTTO, SHAVED ASIAGO

VINE TOMATO & BURRATTA SALAD
BABY ARUGULA, JULIENNE RADISH, PESTO DRESSING

GRILLED SAUSAGE
SAUTEED RABE, & TOMATOES, OLIVE OIL, GARLIC

GRILLED SHRIMP – $4 ADDITIONAL
HOMEMADE SLAW, WASABI – CUCCUMBER DRIZZLE

SECOND COURSE

CHICKEN PARM SANDWICH
CHICKEN CUTLET, SAUCE, MOZZARELLA CHEESE, PUB FRIES

8OZ. ANGUS BURGER
TOMATO BRUSCHETTA, FRESH MOZZARELLA, BRIOCHE ROLL, PUB FRIES

 CHICKEN LUMACHE
ASPARAGUS POINTS, DICED TOMATOES, OLIVE OIL, GRATED ROMANO CHEESE

STRAWBERRY SALAD
SMOKED BLEU CHEESE, TOASTED ALMONDS, FIELD GREENS, BERRY VINAIGRETTE
ADD GRILLED CHICKEN – $3 ADDITIONAL / ADD GRILLED SHRIMP – $6 ADDITIONAL

SWEET PEA TORTOLONI
SWEET PEA & MARSCAPONE CHEESE, SUN – DRIED TOMATOES
BABY SPINACH, SHERRY CREAM SAUCE

CHICKEN ITALIANO
ROASTED RED PEPPERS, SHALLOTS, BABY SPINACH, GARLIC WHITE WINE SAUCE

ROASTED BARAMUNDI
MUSHROOMS, CAPERS, LEMON – WINE SAUCE, MASHED YUKONS,
RESH VEGETABLES

RICOTTA GNOCCHI & SAUSAGE
BROCCOLI RABE, ITALIAN TOMATOES, OLIVE OIL, ROASTED GARLIC

ROASTED SALMON – $4 ADDITIONAL
SAUTE` MUSHROOMS, SWISS CHARD, CORN SALSA

SHRIMP TOMASSO – $4 ADDITIONAL
ROMA TOMATO, BASIL-GARLIC, BLUSH WINE, TOSSED WITH CAPPELINNI